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pasta with

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  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • pasta — /pah steuh/; esp. Brit. /pas teuh/, n. any of various flour and egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed. [1870 75; < It < LL.… …   Universalium

  • pasta — noun ADJECTIVE ▪ fresh ▪ dried ▪ egg, wholegrain (AmE), wholemeal (BrE), wholewheat ▪ cooked …   Collocations dictionary

  • Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… …   Wikipedia

  • Pasta salad — is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise based dressing. It is typically served as an appetizer or a main course. The ingredients used vary widely by region,… …   Wikipedia

  • Pasta Pomodoro (restaurant) — Pasta Pomodoro is a chain of approximately 43 Fast Casual, Fresh Italian restaurants in California and Arizona, founded in 1994 by Adriano Paganini, who was born in a small village in Northern Italy. Adriano studied culinary arts in… …   Wikipedia

  • Pasta fagioli — or Pasta e fagioli, meaning pasta and beans, is a traditional meatless Italian peasant dish that is now a frequent menu item throughout the world. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish,… …   Wikipedia

  • Pasta primavera — is an Italian dish that consists of pasta and fresh vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks… …   Wikipedia

  • PASTA (Negri), GUIDITTA — (1798–1865), Italian soprano singer. Pasta was born in Saronno, Lombardy, and entered the Milan conservatory at the age of 15 to study under Asiolo, later studying in Paris. Her stage debut in Brescia (1815), and early performances in London… …   Encyclopedia of Judaism

  • Pasta pomodoro — is an Italian food typically prepared with angel hair pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce …   Wikipedia

  • Pasta Dioguardi — is an Argentine film and TV actor. He entered film in Las Aventuras de Dios in 2000 with a major role as the protagonist. Then in 2003 he appeared in the acclaimed film El Fondo del Mar working with Daniel Hendler.Dioguardi has also appeared in… …   Wikipedia

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